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Callistus Nonso Ude Dominic Okechukwu Onukwuli Jonah Chukwudi Umeuzuegbu Chinemelum Chukwujekwu Chukwuka 《化学工程与技术》2021,44(1):65-76
The heterogeneous catalysis of transesterification of gmelina seed oil to biodiesel is evaluated. The oil was extracted from the seeds with n‐hexane by solvent extraction and characterized to determine its physiochemical properties. Response surface methodology was applied to optimize the effect of process variables on the biodiesel yield. The base‐activated clay catalyst performed as montmorillonite clay with the characteristic property of a Brønsted acid. It has an improved surface area after activation that enhanced its catalytic activity on transesterification reaction. Under optimal conditions, the biodiesel yield was 70.1 %, thus demonstrating that the model predicted well the biodiesel production. 相似文献
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Zi-Zi Li Lei Lei Min-Xi Huo Zi-Rui Liu Xin-Quan Yang Yu-Lin Wang Yang Yuan 《International Journal of Food Science & Technology》2021,56(1):269-277
The objective of this paper was to investigate the complex of grape seed procyanidins (GSP) with zein hydrolysate (ZH). The interaction was determined using isothermal titration calorimetry (ITC) and fluorescence spectroscopy. The particle size, ζ-potential, scanning electronic microscopy (SEM) and stability test of the ZH-GSP complex were measured. The results of ITC, particle size and SEM suggested that there was a hydrogen bond-dominated interaction between GSP and ZH, and the ZH-GSP complex presented as a spherical shape with particle size of 234 nm, polydispersity index of 0.11 and ζ-potential of −46.4 mV. The results of the fluorescence spectroscopy showed that the fluorescence quenching effect of GSP on ZH was GSP concentration-dependent and the quenching process was mainly static quenching. The ZH-GSP complex had better physical stability in aqueous solution, and their solution was more stable than GSP solution under illumination and high-temperature treatment at 75°C. 相似文献
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Influence of temperature,calcium and sucrose concentration on viscoelastic properties of Prosopis chilensis seed gum and nopal mucilage dispersions 下载免费PDF全文
Gipsy Tabilo‐Munizaga Carmen Sáenz‐Hernández Carolina Herrera‐Lavados 《International Journal of Food Science & Technology》2018,53(7):1781-1788
Viscoelastic properties of two nontraditional hydrocolloid dispersions were evaluated. Prosopis chilensis seed gum was evaluated based on temperature (5–80 °C) and added CaCl2 (0.07%), whereas nopal mucilage was evaluated based on temperature (5–80 °C) and sucrose concentration (0–20%). Viscoelasticity was tested by the small strain oscillatory shear test; storage modulus (G′), loss modulus (G″) and tan δ were reported. Prosopis chilensis and nopal dispersions behaved as weak gels (G’ > G’’) regardless of experimental condition. Raising temperature from 20 to 80 °C significantly increased G’. The gel structure was strengthened by adding CaCl2 and G’ increased at 40 °C. The sucrose effect depended on concentration and temperature; at low sucrose concentrations, G’ modulus increased regardless of temperature level, but at high concentrations, it decreased at temperatures >40 °C. In conclusion, nopal and Prosopis chilensis dispersions show weak gel structure regardless of experimental condition. G′ increases as temperature increases, and these dispersions could be suitable for food applications requiring heat tolerance. 相似文献
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The present study deals with the estimation of toxic phorbol esters in Balanites aegyptiaca seed cake and to evaluate the performance and combustion characteristics of different blends of biodiesel in a diesel engine. The seeds were manually collected from arid regions of Rajasthan, India and the oil extracted from the powdered kernel with Solvent extraction process. The extracted oil processed by enzymatic catalytic reactions are carried out at optimum operating conditions such as the molar ratio of 8:1 (methanol:oil), reaction temperature at 40°C for 4?h reaction time and xylanase 1% based on oil weight. The total conversion rate of extracted oil to methyl ester by enzymatic reactions yields up to 98.3%. The toxic content of seed cake was determined by high-performance liquid chromatography (HPLC, Shimadzu). The performance and combustion parameters such as BP, BTE and CP decreased, whereas BSFC and DP increased with biodiesel blends. 相似文献